Tuk Tuk Thai Cuisine Menu
Welcome to Tuk Tuk Thai Cuisine, a hidden gem nestled at 5 S Main St, Hanover, NH. This underground restaurant offers a cozy atmosphere and attentive service, making it the perfect spot for a delightful dining experience.
The diverse menu showcases authentic Thai dishes that leave a lasting impression. Highlights include the crispy duck basil, celebrated for its delicious crunch, and the green curry, praised for its rich coconut flavor and perfectly cooked ingredients. Diners also rave about the sticky rice and mango, a sweet ending often recommended for those craving something special.
While some patrons note the low ceiling and slightly cramped setting, the friendly staff and vibrant ambiance more than compensate for any minor drawbacks. With delicious drinks and a promise of memorable meals, Tuk Tuk Thai Cuisine is a must-visit for any Thai food enthusiast looking to satisfy their cravings.
Appetizers
FRESH SUMMER ROLLS
(Vegetable, Shrimp or Avocado) Carrot, cucumber, basil leaves and fresh lettuce, wrapped in soft rice paper, served with homemade peanut sauce.
THAI SPRING ROLLS
Homemade egg rolls filled with cabbage, carrots, celery and vermicelli noodles, deep-fried, served with homemade sweet and sour sauce.
THAI VEGETABLE DUMPLING
Vegetarian-friendly, made with rice flour with homemade ginger sauce
FRIED TOFU
Deep-fried tofu served with sweet and sour sauce and roasted ground peanuts.
TUK TUK WINGS
Deep-fried marinated whole chicken wings served with sweet and sour sauce.
POT STICKERS
(Steamed or Fried) Dumplings filled with pork and served with homemade ginger sauce.
CHICKEN SATAY
Grilled chicken breast marinated with yellow curry powder and coconut milk and served with cucumber sauce and peanut sauce.
FRIED WONTON
Deep-fried marinated ground chicken and garlic, wrapped in thick wonton skins and served with sweet and sour sauce.
CRAB CREAM PUFF
Deep-fried crab meat mixed with cream cheese, carrots and celery wrapped in thick wonton skin and served with sweet and sour sauce.
CRISPY SCALLION PANCAKES
Deep-fried scallion pancakes and served with homemade curry sauce.
ALL IN ONE COMBINATION
Sample of veggie summer roll, chicken satay, fried wonton, fried tofu, shu mai, pot sticker, crab cream puff and spring rolls served with cucumber sauce, ginger sauce, sweet and sour sauce and peanut sauce.
SOM TUM
(Papaya salad) Fresh shredded green papaya, Thai chili, garlic, green beans, carrots, tomatoes and peanuts with a touch of fresh lime juice and spices.
YUM NUAR
(Beef salad) Grilled sliced beef tenderloin mixed with tomatoes, red onions, scallions, cilantro, green onions and a touch of fresh lime juice and spices.
YUM GOONG
(Shrimp salad) Shrimp mixed with onions, lemongrass, red onions, scallions, cilantro, fresh lettuce and a touch of fresh lime juice, tomatoes and spices.
TUK TUK THAI SALAD
Mixed green vegetables and grilled chicken served with special Thai seasonings and peanut sauce.
Soups and Salads - Salads
Soups and Salads - Soups
TOM YUM
(Hot & Sour Soup) (gluten-free and vegan upon request) Thai favorite. Spicy hot & sour soup with lemon grass, galanga root, kaffir lime leaves, lime juice, onions, tomatoes and mushrooms.
TOM KAH
(Coconut Soup) (gluten-free and vegan upon request) Thai style coconut milk soup with lemon grass, galanga root, kaffir lime leaves, tomatoes, lime juice, onions and mushrooms.
SILVER NOODLES SOUP
Bean thread noodles, vegetables in a light & tasty vegetable broth with your choice.
NOODLES SOUP
Rice noodles or rice soup with your choice and vegetables in vegetable broth.
THREE FLAVOR FISH
White fish filet topped with homemade three flavor sauce.
HOUSE SPECIAL SEAFOOD
Stir-fried combination of seafood with fresh chili, garlic and special house sauce.
GARLIC SHRIMP
Fresh large shrimp stir-fried with garlic and special black pepper sauce.
CHOO CHEE SALMON
Grilled salmon topped with special choo chee curry sauce, snow peas, bell peppers, carrots, green beans and Kaffir lime leaves.
SALMON EGGPLANT
Grilled salmon with spicy basil sauce, on a bed of grilled eggplant, topped with crispy basil and garlic sauce.
CRISPY CHICKEN BASIL
Crispy chicken, stir-fried with onions, bell peppers and basil leaves in chili and garlic sauce.
Specialty
Duck
CRISPY DUCK
A half maple roasted duck, partially boned & deep-fried, served on stir-fried mixed vegetables with homemade special sauce.
ROASTED DUCK BASIL
(Pet Pad Kra Pao) Half maple roasted duck, partially boned & deep-fried to crispy perfection. Stir-fried with fresh basil, bell peppers, onions, carrots and roasted chili sauce.
ROASTED DUCK GINGER
A half maple roasted duck, partially boned & deep-fried to crispy perfection. Stir-fried with homemade special sauce, fresh ginger, mushrooms, onions and bell peppers.
ROASTED DUCK CURRY
(Kaeng Pet Pad Yang) Roasted duck in coconut milk curry sauce, with bell peppers, pineapple, tomatoes, basil and green peas. Choice of: RED CURRY, GREEN CURRY OR PANANG CURRY
TAMARIND DUCK
A half maple roasted duck, partially boned & deep-fried to crispy perfection with a tangy tamarind sauce, served with steamed mixed vegetables.
CHICKEN NUGGETS
(Kids) Crispy chicken nuggets served with sweet & sour sauce, steamed broccoli and carrots (served with rice).
CRISPY CHICKEN TENDERS
Served with peanut sauce on the side, steamed broccoli and carrots (served with rice).
CHICKEN SATAY
(Kids) Grilled chicken served with peanut sauce, steamed broccoli and carrots (served with rice).
TUK TUK WINGS
(Kids) Deep-fried marinated whole chicken wings served with sweet and sour sauce, steamed broccoli and carrots (served with rice).
Kid’s Menu
Side Dishes
STEAMED NOODLES
BROWN RICE
STICKY RICE
STEAMED VEGETABLES
EXTRA MEAT
PEANUT SAUCE
SWEET AND SOUR SAUCE
SPICY SAUCE
FRIED EGG
ORANGE JUICE
APPLE JUICE
PINEAPPLE JUICE
CRANBERRY JUICE
THAI ICED TEA
THAI ICED COFFEE
THAI LEMONADE
YOUNG COCONUT JUICE
MANGO JUICE
HOT COFFEE
MILK
BOTTLED WATER
SPARKLING NATURAL MINERAL WATER
THAI TEA
(pot)
GREEN TEA
(pot)
JASMINE TEA
(pot)
GINGER TEA
(pot)
OOLONG TEA
(pot)
UNSWEET TEA
Beverages
Beverages - SOFT DRINKS
Coke
Sprite
Root Beer
Diet Coke
Ginger Ale
SWEET STICKY RICE WITH MANGO
(Seasonal)
MANGOS AND BLACK STICKY RICE
FRIED BANANA WITH ICE CREAM
ICE CREAM WITH SWEET STICKY RICE
FRIED ICE CREAM
CREAMY COCONUT SORBETTO
(natural fruit shell)
MANGO SORBETTO
(natural fruit shell)
Desserts
Curry Entrees
RED CURRY
Thai Red curry paste with coconut milk, basil leaves, bamboo shoots, green beans and bell peppers.
RED CGREEN CURRYURRY
Thai Green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, zucchini and bell peppers.
GREEN CURRY
Thai Green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, zucchini and bell peppers.
YELLOW CURRY
Thai Yellow curry paste with coconut milk, potatoes, carrots , tomatoes, pineapple and onions.
MASSAMUN CURRY
Thai Massamun curry paste with coconut milk, potatoes, carrots, onions and peanuts.
MANGO CURRY
Featuring your choice simmered in our special curry paste sauce, along with mango, carrots, pineapple and onions.
AVOCADO CURRY
Featuring your choice simmered in our special curry paste sauce, along with mango, carrots, pineapple and onions.
PANANG CURRY
Thai Panang curry paste with coconut milk, kaffir lime leaves and bell peppers.
Curry Entrees - Specialty Curry
Noodles
PAD THAI
Thin rice noodles stir-fried with egg, green onions, bean sprouts and ground peanuts.
PAD KEE MAO
(Drunken Noodle) Wide rice noodles stir-fried with egg, fresh chili, bell peppers, onions, green beans and basil leaves.
PAD SEE EW
Wide rice noodles stir-fried with egg, sweet soy sauce, broccoli and carrots.
PAD WOON SEN
Wide ricStir-fried with bean thread noodles, egg and mixed vegetables. e noodles stir-fried with egg, sweet soy sauce, broccoli and carrots.
RAD NAH
Wok-fried wide rice noodles with egg, mushrooms, broccoli and carrots in a brown gravy.
THAI FRIED RICE
(Kao Pad) Thai fried rice with egg, tomatoes, scallions, green peas and carrots.
MADNESS FRIED RICE
Spicy fried rice in roasted ground chili sauce with egg, onions, bell peppers and scallions.
KAO PAD KA PAO
(Basil Fried Rice) Spicy fried rice with egg, fresh ground chili, onions, bell peppers, garlic, green beans and basil leaves.
Fried Rice
Fried Rice - Specialty Fried Rice
PINEAPPLE FRIED RICE
(Kao Pad Subparod) Fried rice with egg, curry powder, pineapple, cashew nuts, carrots, onions, raisins and scallions.
MANGO FRIED RICE
(Kao Pad Ma-moung) Fried rice with egg, curry powder, fresh mango, cashew nuts, peas, carrots, and onions.
PAD KA PAO
(Spicy basil) Fresh ground chilis, stir-fried with basil leaves, onions, fresh garlic, bamboo shoots, green beans and bell peppers.
CASHEW DELIGHT
Stir-fried roasted chili paste with cashew nuts, pineapple, carrots, scallions, bell peppers and onions.
SWEET & SOUR
Homemade sweet & sour sauce stir-fry with tomatoes, cucumbers, carrots, scallions, onions, bell peppers and pineapple.
GARLIC AND PEPPER
Stir-fried fresh garlic, black pepper sauce with carrots, onions, mushrooms, celery and bell peppers.
VEGETABLE DELUXE
Mixed vegetables stir-fried with homemade brown sauce.
EGGPLANT BASIL
Stir-fried eggplant with roasted chili paste, onions, bell peppers and basil leaves.
PAD FRESH GINGER
Fresh ginger stir-fried with mushrooms, onions, scallions, celery, bell peppers and carrots. Stir-fried eggplant with roasted chili paste, onions, bell peppers and basil leaves.
PAD PRIK KHING
Stir-friedStir-fried Prik Khing chili paste with fresh green beans, bell peppersand kaffir lime leaves. eggplant with roasted chili paste, onions, bell peppers and basil leaves.
BROCCOLI
Broccoli, mushrooms, carrots and snow peas stir-fried with oyster sauce.
PRA RAM
Your choice of meat with steamed vegetables, topped with peanut sauce.